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Prep Time:20minutes
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Cook Time:10minutes
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| Servings: people | Unit of measure: |
- 1x500 g FODMAPPED Chicken Stock
- 2 tbsp Soy Sauce Gluten Free
- 3 cm Piece Ginger peeled
- 2 Star Anise
- Dumplings
- 20 Gluten Free Dumpling Wrappers
- 200 g Lean Pork Mince
- 100 g Prawn Meat chopped
- 2 tbsp Coriander leaves chopped
- 1 tsp Lemon Grass grated
- 1 Egg white
- Finely sliced Chilli for garnish
- Vietnamese Basil for garnish
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Ingredients
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- Pour the FODMAPPED Chicken Stock into the base of a double saucepan or wok.
- Add the ginger root, soy sauce and star Anise. Bring the stock to the boil over a low heat.
- Combine the pork mince, prawn meat, coriander leaves and lemon grass in a small bowl and mix well.
- Lay the Gluten Free dumpling wrappers onto a flat surface. Divide the mixture evenly between all the wrappers.
- Brush the edges of the wrappers with the egg white and press the edges to secure the filling into an envelope shape neatly twisting the top to secure.
- Place piece of baking paper into the base of a bamboo steamer and place the dumplings into the steamer in a single layer. Do not allow them to touch as they will stick together.
- Place the steamer over the simmering soup stock, cover with the steamer lid and steam 7 minutes.
start timer
- Serve hot with a ½ cup of steaming liquid. Garnish with Vietnamese basil and chilli.
FODMAPPED Chicken Stock
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