Slow Cooked Pot Roasted Lamb with Potatoes

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Slow Cooked Pot Roasted Lamb with Potatoes

Votes: 0
Rating: 0
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Rate this recipe!

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Prep Time: 20minutes

Cook Time: 2hours

Servings: people Unit of measure:
Ingredients
  • 375 g FODMAPPED Red Wine + Italian Herb Pasta Sauce 375g = 1 pack
  • 1.5 -1.7 kg Leg of Lamb
  • 2 sprigs Thyme
  • 1 sprig Rosemary
  • 10 Kipfler Potatoes peeled & halved
  • 1 cup Red Wine
  • 1 Bay leaf
  • Steamed Carrots & Beans
  • Minted Peas
Ingredients
  • 375 g FODMAPPED Red Wine + Italian Herb Pasta Sauce 375g = 1 pack
  • 1.5 -1.7 kg Leg of Lamb
  • 2 sprigs Thyme
  • 1 sprig Rosemary
  • 10 Kipfler Potatoes peeled & halved
  • 1 cup Red Wine
  • 1 Bay leaf
  • Steamed Carrots & Beans
  • Minted Peas
Instructions
  1. Preheat the oven to 160C
  2. Place the Lamb roast into a large oven proof dish and thread the sprigs of Rosemary and Thyme under the string holding the meat.
  3. Arrange the Kipfler potatoes around the Lamb.
  4. Combine the FODMAPPED Red Wine + Italian Herb Pasta Sauce and red wine and pour evenly over the lamb and potatoes. Add the bay leaf.
  5. Cover the Roasting dish with a layer of baking paper and foil and bake in the pre-heated oven for 2 hours. Remove and allow to rest covered for 10 minutes.
To serve
  1. Slice lamb roast and serve with potatoes and red wine sauce with steamed carrots, green beans and minted peas.
Recipe Notes
Lamb roast maybe replaced with pork scotch roast or Topside Beef. Cooking times may vary depending upon the weight, allow 1 hour for each kg.

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FODMAPPED Red Wine + Italian Herbs Tomato Pasta Sauce
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