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Prep Time:1hour (min)
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Cook Time:4minutes
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| Servings: kebabs | Unit of measure: |
- 200 g FODMAPPED Sweet Chilli Basil + Lemon Grass Stir Fry Sauce 200g = 1 pack
- 18 lge Prawn Cutlets tails on
- 1 tsp Sesame Oil
- 1 tbsp Soy Sauce gluten free
- 6 sml Bamboo skewers soaked in water
- 1 Lime zested & juiced
- Kaffir Lime Leaves sliced for garnish
- Nigella Seeds for garnish
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Ingredients
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- In a medium non-metallic bowl combine half the FODMAPPED Sweet Chilli, Basil + Lemon Grass Stir Fry Simmer Sauce, lime juice & zest, sesame oil and soy sauce. Whisk well.
- Add the prawns and marinate for up to 4 hours or a minimum of 40 minutes.
start timer - Thread 3 prawns onto each skewer. Preheat griddle pan or BBQ to medium heat
- BBQ or Grill the skewers for 4 minutes turning and basting frequently.
start timer
- Serve Skewers drizzled with remaining FODMAPPED Sweet chilli, Basil + Lemongrass Sauce.
- Garnish with a sprinkle of Kaffir lime leaves and Nigella seeds.
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