Add the FODMAPPED Red Wine + Italian Herb Pasta Sauce and olives, cook stirring until sauce begins to boil.
Reduce heat and simmer over a low heat 45- 50 minutes until meat is tender. start timer
Place the corn cous cous, additional olive oil, lemon zest and boiling water into a bowl, mix well. Cover with a tight fitting plate or cling wrap and allow to rest 10 minutes. start timer Add sliced basil leaves and fluff with a fork.
Serve Chicken Cacciatore with corn cous cous and garnish with basil leaves.
Corn cous cous maybe replaced with rice, potatoes or gluten free pasta or gluten free cous cous.
THIS RECIPE IS MADE USING
FODMAPPED Red Wine + Italian Herbs Tomato Pasta Sauce