Lemon Scented Smoked Salmon Risotto

Votes: 8
Rating: 3.88
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Rate this recipe!

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Lemon Scented Smoked Salmon Risotto

Votes: 8
Rating: 3.88
You:
Rate this recipe!

Print Recipe
Prep Time: 5minutes

 Cook Time: 20minutes
Servings: serves Unit of measure:
Ingredients
  • 500 mL FODMAPPED Chicken Stock 500mL = 1 pack
  • 3/4 cup Arborio rice (160g)
  • 1 tsp vegetable oil
  • 150 g Smoked Salmon whole, skinless
  • ½ tsp Turmeric grated
  • 6 Green beans sliced and blanched (40g)
  • 1 Lemon zested and juiced
  • Freshly Ground Black Pepper to taste
  • To Serve
  • Lemon zest shredded for garnish
  • Fresh watercress to garnish
Ingredients
  • 500 mL FODMAPPED Chicken Stock 500mL = 1 pack
  • 3/4 cup Arborio rice (160g)
  • 1 tsp vegetable oil
  • 150 g Smoked Salmon whole, skinless
  • ½ tsp Turmeric grated
  • 6 Green beans sliced and blanched (40g)
  • 1 Lemon zested and juiced
  • Freshly Ground Black Pepper to taste
  • To Serve
  • Lemon zest shredded for garnish
  • Fresh watercress to garnish
Instructions
  1. Heat oil in a shallow pan over medium heat and toast rice for 2 minutes stirring constantly
    start timer
  2. Warm the stock, turmeric, lemon juice and zest over a low heat
  3. Add the warm stock to the rice one ladle at a time stirring well after each addition. Continue to add stock until all the stock has been absorbed and rice is cooked but still firm.
  4. Flake salmon and fold through the rice with the blanched green beans. Season with black pepper.
To serve
  1. Serve the risotto garnished with watercress and shredded lemon zest.
Recipe Notes
Smoked salmon maybe replaced with tuna, chicken, prawns or crab for a delicious difference

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