Green Curry Marinated Salmon with Red Grapefruit and Paw Paw Salad

Name: Green Curry Marinated Salmon with Red Grapefruit and Paw Paw Salad
Total time: 8 min
Yield: 2-3 people
Ingredients: 200 g FODMAPPED Green Curry Simmer Sauce (200g = 1 pack); 2-3 Salmon fillets; 60 ml Coconut Milk; 1 Lime (juiced); 300 g Green Paw Paw (shredded); 1 Ruby Red Grapefruit (segmented); ½ bunch Mint leaves; ½ bunch Coriander leaves; 1 long Red Chilli (finely sliced); 1 Carrot (grated); 2 tbsp Fish sauce; 1 tbsp Mirin Vinegar; ¼ cup Coconut Water; 2 tsp Sesame Oil

Prep Time:4hours (marinating)	Cook Time:8minutes
Servings: people	Unit of measure:

Ingredients

200 g FODMAPPED Green Curry Simmer Sauce 200g = 1 pack
2-3 Salmon fillets
60 ml Coconut Milk
1 Lime juiced
Salad
300 g Green Paw Paw shredded
1 Ruby Red Grapefruit segmented
½ bunch Mint leaves
½ bunch Coriander leaves
1 long Red Chilli finely sliced
1 Carrot grated
Dressing
2 tbsp Fish sauce
1 tbsp Mirin Vinegar
¼ cup Coconut Water
2 tsp Sesame Oil

Ingredients

200 g FODMAPPED Green Curry Simmer Sauce 200g = 1 pack
2-3 Salmon fillets
60 ml Coconut Milk
1 Lime juiced
Salad
300 g Green Paw Paw shredded
1 Ruby Red Grapefruit segmented
½ bunch Mint leaves
½ bunch Coriander leaves
1 long Red Chilli finely sliced
1 Carrot grated
Dressing
2 tbsp Fish sauce
1 tbsp Mirin Vinegar
¼ cup Coconut Water
2 tsp Sesame Oil

Instructions

Preheat the griddle pan for 2 minutes on a medium heat
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Place the salmon fillets into a large snap lock bag with half the FODMAPPED Green Curry simmer sauce, coconut milk and lime juice. Shake to combine and allow to marinate in the refrigerator up to 4 hours.
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Combine all the salad ingredients in a large bowl and toss well. Set aside until required.
To make the dressing, whisk together the remaining FODMAPPED Green Curry simmer sauce, fish sauce, mirin vinegar, coconut water and sesame oil. Set aside until required.
Remove the salmon from the marinade and allow to drain. Cook the Salmon fillets on the pre-heated griddle pan 3 -4 minutes each side until cooked the way you like it.
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To serve

Dress the salad and arrange evenly onto individual serving plates, top with the cooked salmon and garnish with coriander leaves and lime wedges.

Recipe Notes

Salmon maybe replaced with another thick fleshed fish or chicken fillets.

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FODMAPPED Green Curry Simmer Sauce

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