HOW TO PREPARE
TERIYAKI STIR FRY

A Japanese inspired Teriyaki stir fry simmer sauce combining the authentic flavours of soy, sesame and ginger

  • Low FODMAP
  • Gluten Free
  • No added MSG
  • No Garlic or Onion
  • Vegetarian
  • Vegan
  • 99%Fat Free
  • No Artificial colours, flavours or preservatives
PRODUCT SPECIFICATIONS

Available in 200g sachets. Serves 2.

INGREDIENTS

Water, Soy Sauce [Vegetable Protein Extract (Soy), Molasses, Natural Colour (Burnt Sugar), Natural flavour, Food Acid (270)], Rice Wine, Rice Vinegar, Sugar, Ginger, Golden Syrup, Corn Starch, Yeast Extract, Sunflower Oil, Sesame Oil, Glucose Syrup, Vegetable Gum (Xantham Gum), Sesame Seeds, Natural Colour (Burnt Sugar).

ALLERGENS

Contains Sesame and Soy

FURTHER PRODUCT INFORMATION

Store unopened in a cool dry place.
For Best Before see side of pack.

FODMAP SERVINGS CALCULATOR

Coming soon.

NUTRITIONAL FACTS

Nutrition Information

Serving Size: 100g
Servings Per Pack: 2
Quantity Per Serving% Daily Intake Per Serving*Quantity per 100g
Energy282kJ3%282kJ
Protein1.6g3%1.6g
- GlutenNil Detected-Nil Detected
Fat, Total0.5g1%0.5g
- Saturated0.1g0%0.1g
Carbohydrate13.9g4%13.9g
Sugars9.8g11%9.8g
- Saccharides
-- Di<0.1g<0.1g
-- Mono4.5g4.5g
-- Oligo<0.2g <0.2g
- Polyols<0.1g<0.1g
Dietary Fibre0.5g2%0.5g
Sodium533mg23%533mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs

Nutrition Facts

2 Servings per container
Serving size:2/5 Cup (100g)
Amount Per Serving
Calories70
% Daily Value*
Total Fat0.5g1%
- Saturated Fat0.1g1%
-- Trans Fat0g
-- Polyunsaturated Fat0.2g
-- Monounsaturated Fat0.2g
Cholesterol 0mg5%
Sodium870mg38%
Total Carbohydrate14g5%
- Dietary Fiber0g0%
- Total Sugars10g
-- Includes 5g Added Sugars10%
Protein2g4%
Vit. D 0mcg 0%.Calcium 0mg 0%
Iron 0mg 0%.Potas. 118mg 2%
* The% Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Australia

Nutrition Information

Serving Size: 100g
Servings Per Pack: 2
Quantity Per Serving% Daily Intake Per Serving*Quantity per 100g
Energy282kJ3%282kJ
Protein1.6g3%1.6g
- GlutenNil Detected-Nil Detected
Fat, Total0.5g1%0.5g
- Saturated0.1g0%0.1g
Carbohydrate13.9g4%13.9g
Sugars9.8g11%9.8g
- Saccharides
-- Di<0.1g<0.1g
-- Mono4.5g4.5g
-- Oligo<0.2g <0.2g
- Polyols<0.1g<0.1g
Dietary Fibre0.5g2%0.5g
Sodium533mg23%533mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs
USA

Nutrition Facts

2 Servings per container
Serving size:2/5 Cup (100g)
Amount Per Serving
Calories70
% Daily Value*
Total Fat0.5g1%
- Saturated Fat0.1g1%
-- Trans Fat0g
-- Polyunsaturated Fat0.2g
-- Monounsaturated Fat0.2g
Cholesterol 0mg5%
Sodium870mg38%
Total Carbohydrate14g5%
- Dietary Fiber0g0%
- Total Sugars10g
-- Includes 5g Added Sugars10%
Protein2g4%
Vit. D 0mcg 0%.Calcium 0mg 0%
Iron 0mg 0%.Potas. 118mg 2%
* The% Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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