LEMON + THYME RISOTTO
A citrus inspired risotto paired with thyme for a mouth watering vegetarian dish, a zesty side or add chicken or salmon for a meal with a difference.
- Low FODMAP
- Gluten Free
- No Added MSG
- No Garlic or Onion
- Vegetarian
- No Artificial Colours, Flavours or Preservatives
PRODUCT SPECIFICATIONS
Available in 500g sachets. Serves 2.
INGREDIENTS
Water, Arborio Rice (16%), Cream (From Milk), Lemon Juice (5%), Unsalted Butter (From Milk), Parmesan Cheese (From Milk, Contains Enzymes), Corn Starch, Yeast Extracts, Thyme (0.3%), Salt, Parsley, Food Acid (Citric Acid), Spices, Black Pepper.
ALLERGENS
Contains Milk
FURTHER PRODUCT INFORMATION
Store unopened in a cool dry place.
For Best Before see side of pack.
FODMAP SERVINGS CALCULATOR
NUTRITIONAL FACTS
Nutrition Information
Serving Size: 250g Servings Per Pack: 2 |
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Quantity Per Serving | % Daily Intake Per Serving* | Quantity per 100g | |
Energy | 1118kJ (267cal) | 13% | 447kJ (107cal) |
Protein | 5.3g | 11% | 2.1g |
- Gluten | Nil Detected | - | Nil Detected |
Fat, Total | 13.8g | 20% | 5.5g |
- Saturated | 9.3g | 39% | 3.7g |
Carbohydrate | 35g | 11% | 14.0g |
Sugars | 1.3g | 1% | 0.5g |
- Saccharides | |||
-- Di | 0.8g | <0.1g | |
-- Mono | 0.2g | <0.1g | |
-- Oligo | <0.1g | <0.1g | |
- Polyols | <0.1g | <0.1g | |
Dietary Fibre | 1.3g | 4% | 0.5g |
Sodium | 725mg | 32% | 290mg |
Nutrition Facts
2 Servings per container | ||
Serving size: | 1 Cup (250g) | |
Amount Per Serving | ||
Calories | 270 | |
% Daily Value* | ||
Total Fat | 14g | 18% |
- Saturated Fat | 9.3g | 47% |
-- Trans Fat | 0.8g | |
-- Polyunsaturated Fat | 0.5g | |
-- Monounsaturated Fat | 3.3g | |
Cholesterol | 15mg | 5% |
Sodium | 720mg | 31% |
Total Carbohydrate | 35g | 13% |
- Dietary Fiber | 1g | 4% |
- Total Sugars | 1g | |
-- Includes 0g Added Sugars | 0% | |
Protein | 5g | 10% |
Vit. D 0mcg 0% | . | Calcium 65mg 4% |
Iron 0mg 0% | . | Potas. 1410mg 4% |
- Australia
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Nutrition Information
Serving Size: 250g
Servings Per Pack: 2Quantity Per Serving % Daily Intake Per Serving* Quantity per 100g Energy 1118kJ (267cal) 13% 447kJ (107cal) Protein 5.3g 11% 2.1g - Gluten Nil Detected - Nil Detected Fat, Total 13.8g 20% 5.5g - Saturated 9.3g 39% 3.7g Carbohydrate 35g 11% 14.0g Sugars 1.3g 1% 0.5g - Saccharides -- Di 0.8g <0.1g -- Mono 0.2g <0.1g -- Oligo <0.1g <0.1g - Polyols <0.1g <0.1g Dietary Fibre 1.3g 4% 0.5g Sodium 725mg 32% 290mg - USA
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Nutrition Facts
2 Servings per container Serving size: 1 Cup (250g) Amount Per Serving Calories 270 % Daily Value* Total Fat 14g 18% - Saturated Fat 9.3g 47% -- Trans Fat 0.8g -- Polyunsaturated Fat 0.5g -- Monounsaturated Fat 3.3g Cholesterol 15mg 5% Sodium 720mg 31% Total Carbohydrate 35g 13% - Dietary Fiber 1g 4% - Total Sugars 1g -- Includes 0g Added Sugars 0% Protein 5g 10% Vit. D 0mcg 0% . Calcium 65mg 4% Iron 0mg 0% . Potas. 1410mg 4%
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