While the pasta cooks, place a large frypan over medium high heat. Add the garlic infused oil. Once hot, stir-fry the chicken until lightly golden and cooked through. Place the chicken to one side in a bowl. Place the pan back over the heat and stir-fry the leek leaves and broccoli with a splash of oil until tender. Add the chicken back into the pan along with the kale and pour over the FODMAPPED Red Wine + Italian Herbs Tomato Pasta Sauce. Turn down the heat to medium-low and allow to simmer for 3 to 4 minutes until the kale has wilted and the sauce is hot.