[recipe]These arrancini balls maybe filled with whole olives, pieces of chorizo sausage or cubes of goat’s feta. If you’re entertaining make a mixture of fillings.
You can make these arancini balls well ahead of time; freeze prior to frying in an airtight container for up to 6 months. Fry from frozen on a low heat until golden brown and at least 60C in the centre.
You can choose to make 8 large balls or 16 small