Lemon Scented Smoked Salmon Risotto
Lemon Scented Smoked Salmon Risotto
    Servings Prep Time
    2serves 5minutes
    Cook Time
    20minutes
    Servings Prep Time
    2serves 5minutes
    Cook Time
    20minutes
    Ingredients
    • 500mL FODMAPPED Chicken Stock500mL = 1 pack
    • 3/4 cup Arborio rice(160g)
    • 1tsp vegetable oil
    • 150g Smoked Salmonwhole, skinless
    • ½tsp Turmericgrated
    • 6 Green beanssliced and blanched (40g)
    • 1 Lemonzested and juiced
    • Freshly Ground Black Pepperto taste
    To Serve
    • Lemon zestshredded for garnish
    • Fresh watercressto garnish
    Instructions
    1. Heat oil in a shallow pan over medium heat and toast rice for 2 minutes stirring constantly start timer
    2. Warm the stock, turmeric, lemon juice and zest over a low heat
    3. Add the warm stock to the rice one ladle at a time stirring well after each addition. Continue to add stock until all the stock has been absorbed and rice is cooked but still firm.
    4. Flake salmon and fold through the rice with the blanched green beans. Season with black pepper.
    To serve
    1. Serve the risotto garnished with watercress and shredded lemon zest.
    Recipe Notes

    Smoked salmon maybe replaced with tuna, chicken, prawns or crab for a delicious difference