BBQ Fish Kebab Wraps
FOD Mapped For You Butter Chicken Simmer Sauce
1 pack = 200g
Thick fleshed White Fish
zested & Juiced
Warm Gluten Free Wraps
Place the cubed fish into a zip lock bag.
Add the FODMAPPED Butter Chicken Simmer Sauce, lemon zest and juice with the Greek yoghurt to the bag and shake to coat fish well.
Refrigerate the bag of fish and allow to marinate for up to 1 hour.
Thread marinated fish cubes onto the skewers. Spray skewers with a little olive oil.
Cook skewers on a pre-heated griddle pan 4 -5 minutes each side.
Place each warm tortilla onto a serving plate or wooden board, top tortilla with iceberg lettuce, tomato, cucumber and mint leaves.
Cover salad with one fish skewer, drizzle with extra yoghurt and serve.
Fish maybe replaced with prawns or chicken for a delicious difference.