HOW TO PREPARE
RED WINE & ITALIAN HERBS TOMATO PASTE SAUCE

A delicious blend of tomato, red wine and Italian Herbs, including thyme, oregano and basil. This pasta sauce is a nutritious, quick and easy meal to prepare when served with warm pasta.

  • Low FODMAP
  • Gluten Free
  • No Garlic or Onion
  • No Added MSG
  • 98% Fat Free
  • Vegetarian
  • Source of Fibre
  • No Artificial Colours, Flavours or Preservatives
PRODUCT SPECIFICATIONS

Available in 375g sachets. Serves 2.

INGREDIENTS

Tomato (87%) (Contains Citric Acid), Tomato Paste (6%), Red Wine (3%), Olive Oil, Salt, Herbs (0.6%), Yeast Extract, Sugar, Black Pepper, Spices.

ALLERGENS

None declared.

FURTHER PRODUCT INFORMATION

Store unopened in a cool dry place.
For Best Before see side of pack.

FODMAP SERVINGS CALCULATOR
NUTRITIONAL FACTS

Nutrition Information

Serving Size: 188g
Servings Per Pack: 2
Quantity Per Serving% Daily Intake Per Serving*Quantity per 100g
Energy344kJ4%183kJ
Protein3.0g6%1.6g
- GlutenNil Detected-Nil Detected
Fat, Total2.4g3%1.3g
- Saturated0.4g2%0.2g
Carbohydrate10.3g3%5.5g
Sugars7.9g9%4.2g
- Saccharides
-- Di0.1g0.1g
-- Mono7.1g3.8g
-- Oligo0.1g0.1g
- Polyols0.1g0.1g
Dietary Fibre3.4g11%1.8g
Sodium502mg22%267mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs

Nutrition Facts

2 Servings per container
Serving size:3/4 Cup (188g)
Amount Per Serving
Calories80
% Daily Value*
Total Fat2.5g3%
- Saturated Fat0.4g2%
-- Trans Fat0g
Sodium500mg22%
Total Carbohydrate14g5%
- Dietary Fiber4g13%
- Total Sugars8g
-- Includes <1g Added Sugars2%
Protein3g6%
Not a significant source of cholesterol, vitamin D, calcium, iron and potassium

* The% Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Australia

Nutrition Information

Serving Size: 188g
Servings Per Pack: 2
Quantity Per Serving% Daily Intake Per Serving*Quantity per 100g
Energy344kJ4%183kJ
Protein3.0g6%1.6g
- GlutenNil Detected-Nil Detected
Fat, Total2.4g3%1.3g
- Saturated0.4g2%0.2g
Carbohydrate10.3g3%5.5g
Sugars7.9g9%4.2g
- Saccharides
-- Di0.1g0.1g
-- Mono7.1g3.8g
-- Oligo0.1g0.1g
- Polyols0.1g0.1g
Dietary Fibre3.4g11%1.8g
Sodium502mg22%267mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs
USA

Nutrition Facts

2 Servings per container
Serving size:3/4 Cup (188g)
Amount Per Serving
Calories80
% Daily Value*
Total Fat2.5g3%
- Saturated Fat0.4g2%
-- Trans Fat0g
Sodium500mg22%
Total Carbohydrate14g5%
- Dietary Fiber4g13%
- Total Sugars8g
-- Includes <1g Added Sugars2%
Protein3g6%
Not a significant source of cholesterol, vitamin D, calcium, iron and potassium

* The% Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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