A delicious blend of tomato, red wine and Italian Herbs, including thyme, oregano and basil. This pasta sauce is a nutritious, quick and easy meal to prepare when served with warm pasta.
- Low FODMAP
- Gluten Free
- No Garlic or Onion
- No Added MSG
- 98% Fat Free
- Vegetarian
- Vegan
- Source of Fibre
- No Artificial Colours, Flavours or Preservatives
Available in 375g sachets. Serves 2.
Tomato (87%) (Contains Citric Acid), Tomato Paste (6%), Red Wine (3%), Olive Oil, Salt, Herbs (0.6%), Yeast Extract, Sugar, Black Pepper, Spices.
None declared.
Store unopened in a cool dry place.
For Best Before see side of pack.
Nutrition Information
| Serving Size: 188g Servings Per Pack: 2 |
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| Quantity Per Serving | % Daily Intake Per Serving* | Quantity per 100g | |
| Energy | 344kJ | 4% | 183kJ |
| Protein | 3.0g | 6% | 1.6g |
| - Gluten | Nil Detected | - | Nil Detected |
| Fat, Total | 2.4g | 3% | 1.3g |
| - Saturated | 0.4g | 2% | 0.2g |
| Carbohydrate | 10.3g | 3% | 5.5g |
| Sugars | 7.9g | 9% | 4.2g |
| - Saccharides | |||
| -- Di | 0.1g | 0.1g | |
| -- Mono | 7.1g | 3.8g | |
| -- Oligo | 0.1g | 0.1g | |
| - Polyols | 0.1g | 0.1g | |
| Dietary Fibre | 3.4g | 11% | 1.8g |
| Sodium | 502mg | 22% | 267mg |
Nutrition Facts
| 2 Servings per container | ||
| Serving size: | 3/4 Cup (188g) | |
| Amount Per Serving | ||
| Calories | 80 | |
| % Daily Value* | ||
| Total Fat | 2.5g | 3% |
| - Saturated Fat | 0.4g | 2% |
| -- Trans Fat | 0g | |
| Sodium | 500mg | 22% |
| Total Carbohydrate | 14g | 5% |
| - Dietary Fiber | 4g | 13% |
| - Total Sugars | 8g | |
| -- Includes <1g Added Sugars | 2% | |
| Protein | 3g | 6% |
* The% Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Australia
-
Nutrition Information
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needsServing Size: 188g
Servings Per Pack: 2Quantity Per Serving % Daily Intake Per Serving* Quantity per 100g Energy 344kJ 4% 183kJ Protein 3.0g 6% 1.6g - Gluten Nil Detected - Nil Detected Fat, Total 2.4g 3% 1.3g - Saturated 0.4g 2% 0.2g Carbohydrate 10.3g 3% 5.5g Sugars 7.9g 9% 4.2g - Saccharides -- Di 0.1g 0.1g -- Mono 7.1g 3.8g -- Oligo 0.1g 0.1g - Polyols 0.1g 0.1g Dietary Fibre 3.4g 11% 1.8g Sodium 502mg 22% 267mg - USA
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Nutrition Facts
Not a significant source of cholesterol, vitamin D, calcium, iron and potassium2 Servings per container Serving size: 3/4 Cup (188g) Amount Per Serving Calories 80 % Daily Value* Total Fat 2.5g 3% - Saturated Fat 0.4g 2% -- Trans Fat 0g Sodium 500mg 22% Total Carbohydrate 14g 5% - Dietary Fiber 4g 13% - Total Sugars 8g -- Includes <1g Added Sugars 2% Protein 3g 6%
* The% Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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