This recipe uses the following FODMAPPED products:

MARINATED BBQ PRAWN KEBABS

Serves 6 kebabs

INGREDIENTS
18 large prawn cutlets
1 sachet (200g) FODMAPPED Sweet Chilli, Basil & Lemongrass Stir Fry Simmer Sauce
Zest & juice of 1 lime
1 tsp olive oil
1 tbsp gluten free soy sauce
6 bamboo skewers, soaked
Kaffir lime leaves, sliced  & Nigella seeds for garnish

METHOD

Preheat griddle pan or BBQ to a medium heat.
In a medium non-metallic bowl combine half the FODMAPPED Sweet Chilli, Basil & Lemongrass Stir Fry Simmer Sauce, lime juice and zest, sesame oil and soy sauce. Whisk well.
Add the prawns and marinate  for up to 4 hours, or a minimum of 40 minutes.
Thread 3 prawns onto each skewer and BBQ or grill the skewers for 4 minutes turning and basting frequently.
Serve skewers drizzled with remaining FODMAPPED Sweet Chilli, Basil & Lemongrass Stir Fry Simmer Sauce.
Garnish with a sprinkle of Kaffer lime leaves and Nigella seeds.

NOTES
Nigella seeds look like black sesame seeds and taste a little like onion. Available in the supermarket.

 

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