Green Curry Marinated Salmon with Red Grapefruit & Paw Paw Salad
2-3 salmon fillets
1 sachet (200g) FODMAPPED Green Curry Simmer Sauce
Juice of 1 lime
60mL coconut milk
300g green paw paw, shredded
1 ruby red grapefruit, segmented
1/2 bunch mint leaves
1 carrot, grated
1/2 bunch coriander leaves
1 small long red chilli, finely sliced
2 tbsp fish sauce
1 tbsp mirin vinegar
1/4 cup coconut water
2 tsp sesame oil
Preheat griddle pan for 2 minutes on a medium heat.
Place the salmon fillets into a large snap lock bag with the FODMAPPED Green Curry Simmer Sauce, coconut milk and lime juice. Shake to combine and allow to marinate in the refrigerator for up to 4 hours.
Combine all the salad ingredients in a large bowl and toss well. Set aside until required.
To make the dressing, whisk together the remaining FODMAPPED Green Curry Simmer Sauce, fish sauce, mirin vinegar, coconut water and sesame oil. Set aside until required.
Remove the salmon from the marinade and allow excess marinade to drain off. Cook the salmon fillets on the griddle pan for 3-4 minutes each side until cooked the way you like it.
To serve: Dress the salad and arrange evenly onto individual serving plates, top with the cooked salmon and garnish with coriander leaves and lime wedges.
Salmon may be replaced with another thick fleshed fish or chicken fillets.