BBQ Fish Kebab Wraps

Votes: 1
Rating: 2
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BBQ Fish Kebab Wraps

Votes: 1
Rating: 2
You:
Rate this recipe!

Print Recipe
Prep Time: 1hour (marinating)

Cook Time: 10minutes

Servings: people Unit of measure:
Ingredients
  • 200 g FOD Mapped For You Butter Chicken Simmer Sauce 1 pack = 200g
  • 800 g Thick fleshed White Fish cubed
  • 1 Lemon zested & Juiced
  • ¼ cup Greek Yoghurt
  • 4 med Bamboo skewers oaked
  • 4 Warm Gluten Free Wraps
  • 2 cups Iceberg Lettuce shredded
  • 2 Tomatoes diced
  • 1 sml Cucumber shaved thinly
  • To serve
  • ½ cup Greek Yoghurt extra
  • Mint leaves
Ingredients
  • 200 g FOD Mapped For You Butter Chicken Simmer Sauce 1 pack = 200g
  • 800 g Thick fleshed White Fish cubed
  • 1 Lemon zested & Juiced
  • ¼ cup Greek Yoghurt
  • 4 med Bamboo skewers oaked
  • 4 Warm Gluten Free Wraps
  • 2 cups Iceberg Lettuce shredded
  • 2 Tomatoes diced
  • 1 sml Cucumber shaved thinly
  • To serve
  • ½ cup Greek Yoghurt extra
  • Mint leaves
Instructions
  1. Place the cubed fish into a zip lock bag.
  2. Add the FODMAPPED Butter Chicken Simmer Sauce, lemon zest and juice with the Greek yoghurt to the bag and shake to coat fish well.
  3. Refrigerate the bag of fish and allow to marinate for up to 1 hour.
    start timer
  4. Thread marinated fish cubes onto the skewers. Spray skewers with a little olive oil.
  5. Cook skewers on a pre-heated griddle pan 4 -5 minutes each side.
    start timer

  6. Place each warm tortilla onto a serving plate or wooden board, top tortilla with iceberg lettuce, tomato, cucumber and mint leaves.
  7. Cover salad with one fish skewer, drizzle with extra yoghurt and serve.
Recipe Notes
Fish maybe replaced with prawns or chicken for a delicious difference.

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THIS RECIPE IS MADE USING
FODMAPPED Butter Chicken Curry Simmer Sauce
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